Hotline Topics
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Can this recipe be halved or frozen
Recipe Question For: Blueberry Grunt with Honey-Glazed Corn Biscuits -
Missing lids for my canning jars
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Make this sourdough, not yeast.
Recipe Question For: Homemade Croissant Donuts -
Salvaging a frosting disaster?
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do you ship internationally (Ireland)
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Dairy free sub for Sour cream?
Recipe Question For: Roasted Corn with Lime, Parmesan and Chili -
Help with tough steak bites from air fryer
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How to make my bread have a stronger yeast flavor
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What are your best tips for growing and harvesting tomatoes?
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Could you peel the eggplant first before marinating and grilling?
Recipe Question For: Grilled Halloumi & Eggplant Sandwich -
Zwilling Madura nonstick coated wok is flaking - is this under warranty?- purchased in 2017
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Is the Mepal Salad Box freezer proof? I think it is the perfect size to hold my sliced loaf of homemade round bread.
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Adding nuts to Vanilla Fudge recipe
Recipe Question For: Vanilla Fudge -
240g of flour is about 2 cups, and 150g of sugar is 3/4 cup. How can the three-cup measuring method described possibly be equivalent?
Recipe Question For: 3-Cup Berries & Cream Cake (Swedish Midsummer Cake) -
Using egg whites for extra hold in the cake batter?
Recipe Question For: 3-Cup Berries & Cream Cake (Swedish Midsummer Cake) -
How can I quickly defrost a flank steak ?
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do you ship overseas to Hong Kong?
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Your pantry is bare! I loved the items you offered!
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Does this recipe need added sugar?
Recipe Question For: Coco Helado (Puerto Rican Coconut Sorbet) -
chicken brine too high coming out of a brine?
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