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I made a cucumber soup from a recipe here (Chilled cucumber soup with yogurt and fresh mint) but the pepper I used (a tobago pepper from my...
- Posted by:AlainB
- July 25, 2010
- Updated almost 14 years ago
- 5811 views
- 3 Comments
I made my own baking powder from Edna Lewis' recipe - how long will it stay fresh?
- Posted by:MrsWheelbarrow
- July 25, 2010
- Updated almost 14 years ago
- Pantry
- Food Safety
- DIY
- expiration
- baking powder
- 5926 views
- 2 Comments
What is the best brand of vanilla extract?
- Posted by:@merrillstubbs
- July 25, 2010
- Updated almost 5 years ago
- 168835 views
- 78 Comments
What is the best way to cook corn on the cob?
- Posted by:Merrill Stubbs
- July 25, 2010
- Updated over 13 years ago
- Corn
- Cooking Techniques
- 8422 views
- 5 Comments
How often should I hone my knives?
- Posted by:AntoniaJames
- July 25, 2010
- Updated over 13 years ago
- kitchenware
- equipment care
- hone
- knives
- cutlery
- 9586 views
- 4 Comments
I have friends who stick ALL their produce in the fridge. What is the proper way to store summer fruits and vegetables like fresh tomatoes...
- Posted by:mrslarkin
- July 24, 2010
- Updated over 13 years ago
- 6038 views
- 6 Comments
What can I substitute for preserved lemons?
- Posted by:AlainB
- July 23, 2010
- Updated over 1 year ago
- 144702 views
- 5 Comments
I am wondering if there is a rule of thumb about substituting whole wheat flour for unbleached a-p flour in cookie recipes.
- Posted by:Kelsey Banfield
- July 23, 2010
- Updated almost 14 years ago
- 4100 views
- 3 Comments
I'm trying to write a question that's more than 140 characters long to see what happens. Has anything happened yet? Surely I'm getting close...
- Posted by:Amanda Hesser
- July 18, 2010
- Updated almost 14 years ago
- 4136 views
- 1 Comment
What's a chinois?
- Posted by:@amandahesser
- July 18, 2010
- Updated almost 14 years ago
- Definitions
- chinois
- 8062 views
- 3 Comments
What's a pluot?
- Posted by:Amanda Hesser
- July 18, 2010
- Updated almost 14 years ago
- Fruit
- Definitions
- hybrids
- pluot
- 5560 views
- 2 Comments
Are farro and spelt the same thing?
- Posted by:Merrill Stubbs
- July 17, 2010
- Updated over 11 years ago
- Pantry
- Grains
- farro
- spelt
- 27017 views
- 4 Comments
What do I substitute for "sour milk"?
- Posted by:AlainB
- July 17, 2010
- Updated over 1 year ago
- sour milk
- substitutions
- 89070 views
- 4 Comments

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