Hey There, It's Amanda

Slightly Unhinged Yet Tastefully Refined = Our New Mantra
Food52 Staff

Slightly Unhinged Yet Tastefully Refined = Our New Mantra

We feel seen.

Latest
Community

Meet Our New Community Editor!

Plus, the brand-new kitchen utensils designed with your help.

Coffee

A Peek at Coffee Week, the Garlic Press That Passed Our Tests & What I’m Reading

Plus, an update on the new Food52 HQ.

What We're Cooking This Week

Pizza in Philly, a Holiday Sneak Peak & a New Era in Genius Recipes

Plus, a fetching drinks dispenser.

Dirty Martini Dressing, a Table-Styling Showdown & the Great Dryer Ball Mystery of 2023
What to Buy

Dirty Martini Dressing, a Table-Styling Showdown & the Great Dryer Ball...

Plus an Instagram-famous cake we got the recipe for.

by:  Amanda Hesser
March 24, 2023
A Case for Cloches, Vivid Pasta With Peas & a Black Sesame Latte in Portland
What to Buy

A Case for Cloches, Vivid Pasta With Peas & a Black Sesame Latte in ...

Bonus: Butter Week is here!

by:  Amanda Hesser
March 14, 2023
Hey There, It's Amanda—ChatGPT, Adventures in Cake Baking & the Superfood Bowl I Have on Repeat
Food52 Staff

Hey There, It's Amanda—ChatGPT, Adventures in Cake Baking & the Superfood...

Catch up with our co-founder, Amanda Hesser.

by:  Amanda Hesser
February 24, 2023
Hey There, It's Amanda—Welcome to My Bi-Weekly Newsletter
What We're Reading

Hey There, It's Amanda—Welcome to My Bi-Weekly Newsletter

New Dansk gems, pistachio spread, and more letters from me to you.͏‌͏‌ ͏‌

by:  Amanda Hesser
February 10, 2023

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