Bake
S'mores Cookies
Popular on Food52
6 Reviews
Karen L.
July 11, 2024
Love the crunch of the graham cracker! I used kosher (Morton's) and the exact quantity. I didn't wear an apron. Loved the amazing video to help with molding the dough. Thanks for a fun and yummy and showstopping cookie!
Alecia
July 11, 2024
This review is based on READING the recipe only - not the cookie, as I have not made it. The SALT TIP was very vague.......kosher salt vs table salt???? Morton's and Diamond Crystal are BOTH KOSHER salts but Morton's is almost twice as salty as Diamond Crystal. You cannot interchange them as well noted in the Food52 12/21/21 article "What is the Difference between Morton's and Diamond Crystal Kosher Salt?" Most recipes written today indicate the BRAND used with the adjustment if using the other brand. Give your readers the info they need to succeed.
Jamilia
July 6, 2024
I didn't read it close enough and once I saw the video it made sense. The recipe did not state a cooking time, only that at the 13-15 minute limit to press down on the cookie. I would make this again but cut back on the amount of chocolate chips in both the recipe and what goes on top of the cracker, 4 chips on the cracker was perfect given the amount of chips in the recipe, at least for my family. A great way to surprise guests when you can't build a fire to roast the marshmallow!
Nea A.
July 8, 2024
Hi Jamila! Thanks for your feedback! Happy to hear it seemed like you guys enjoyed them!
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