Our first project will start in Spring 2017. We want to invite food professionals to work with and be inspired by sustainably grown, local food from Tap o’ Noth Farm.
If you are interested in finding out more, contact us any time.
food from the field, food to share
Our first project will start in Spring 2017. We want to invite food professionals to work with and be inspired by sustainably grown, local food from Tap o’ Noth Farm.
If you are interested in finding out more, contact us any time.