Side Recipes
Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results
5,000 matching recipes
Homemade Green Bean Casserole
by:
Plum Pie
4.1 out of 5 stars
(30
ratings
)
Sweet Potato Parsnip Latkes with Feta and Leeks
by:
deensiebat
4.7 out of 5 stars
(3
ratings
)
Party Pretzel Bites
by:
fiveandspice
4.4 out of 5 stars
(5
ratings
)
Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto
by:
melissav
5.0 out of 5 stars
(13
ratings
)
Roasted Carrot Soup
by:
Reeve
4.3 out of 5 stars
(42
ratings
)
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
by:
darksideofthespoon
4.6 out of 5 stars
(29
ratings
)
Caramelized Fennel, Leek, and Orange Salad
by:
em-i-lis
4.8 out of 5 stars
(4
ratings
)
Italian Snacking Bread
by:
inpatskitchen
3.7 out of 5 stars
(3
ratings
)
Roasted Carrots with Mustard Greens Gremolata
by:
EmilyC
4.7 out of 5 stars
(3
ratings
)
Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados
by:
QueenSashy
4.5 out of 5 stars
(4
ratings
)
Couscous with Roasted Fennel and Toasted Almonds
by:
Jennifer Ann
4.0 out of 5 stars
(3
ratings
)
Fregola Sarda with Caramelized Squash and Charmoula
by:
Michelle McKenzie
3.8 out of 5 stars
(4
ratings
)
Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon
by:
Erin Jeanne McDowell
4.1 out of 5 stars
(16
ratings
)
Moroccan carrot salad with Harissa
by:
Cordeliah
4.4 out of 5 stars
(16
ratings
)
Summer Ceviche
by:
Eric Liftin
4.3 out of 5 stars
(3
ratings
)
Savory Bread Pudding
by:
kamileon
4.3 out of 5 stars
(8
ratings
)
Gingered Cranberry Fig Chutney
by:
Oui, Chef
4.6 out of 5 stars
(17
ratings
)
Pear, Brandy & Walnut Cranberry Sauce
by:
lifeaswecookit
4.9 out of 5 stars
(15
ratings
)
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
by:
arielleclementine
4.1 out of 5 stars
(9
ratings
)
Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche
by:
TheWimpyVegetarian
4.4 out of 5 stars
(9
ratings
)
Spinach Gratin
by:
Lizthechef
4.5 out of 5 stars
(17
ratings
)
Artichokes with Parsley and Preserved Lemon Pesto
by:
solmstea
4.5 out of 5 stars
(2
ratings
)
Radish Salad with Curry-Orange Dressing
by:
fiveandspice
4.9 out of 5 stars
(8
ratings
)
Garlicky Roasted Potato Salad
by:
The Charcuterie Expert
4.7 out of 5 stars
(32
ratings
)
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