What “English muffin down” actually means.
And that’s not the only thing Ron Henningfeld is doing a little differently.
Madeleine Kuhn’s approach to cheesemaking blends art with science.
Trust us, that’s a *lot* of cheese.
The Dutch transplant talks cows, community, and adventurous flavors.
Plus an insulated backpack for it all.
Maldon salt? Check. Warm socks? Yep.
Plus a self-watering pot for forgetful plant parents.
Meet Jojo Feld.
Plus food recs for Portland and Denver.
Let’s give her a warm, Food52-community-style welcome.
A little inspo to make weeknight dinners a little sweeter.
We feel seen.
Help us choose the winner of the Salad Bowl—now underway!
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