Dill Recipes

Let’s face it: This fuzzy herb is a big dill. Be it deviled eggs or potato salad, pickles or dressing with Greek yogurt and fresh lemon juice, everything in our future is looking a little extra green (just ask these recipes).
689 results 689 matching recipes

Dr. Zhivago Borscht

by: NakedBeet
4.4 out of 5 stars (8 ratings)

Creamy Cucumber "Side"

by: Lizthechef
5.0 out of 5 stars (5 ratings)

Smoked Salmon on Mustard-Chive and Dill Butter Toasts

by: Kukla
4.2 out of 5 stars (13 ratings)

Shalotta, Mom's Pickled Lettuce Condiment

by: Kukla
4.3 out of 5 stars (4 ratings)

Middle Eastern Zucchini Fritters

by: Anne's Kitchen
4.2 out of 5 stars (6 ratings)

Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

by: Babette's Feast
3.8 out of 5 stars (5 ratings)

Spanakopita Grilled Cheese

by: Alexandra V. Jones
4.4 out of 5 stars (18 ratings)

Greek Lemon Soup —Avgolemono

by: ChristineQ
4.1 out of 5 stars (14 ratings)

Green Bean, Wheatberry and Barley Salad

by: sweet enough
4.0 out of 5 stars (2 ratings)

Chicken Soupy Stew

by: Veronica
4.5 out of 5 stars (2 ratings)

Chicken "Stoup"

by: Merrill Stubbs
5.0 out of 5 stars (2 ratings)

Pork Chops w/ Homemade Buttermilk Ranch

by: mtlabor
4.0 out of 5 stars (4 ratings)

Dill and Fennel Frond Potato Salad

by: inpatskitchen
4.5 out of 5 stars (2 ratings)

Joan Nathan's Chosen Matzo Ball Soup

by: Joan Nathan
4.6 out of 5 stars (9 ratings)

Butter-Seared Sole with Snap Peas, Dill + Capers

by: Caroline Wright
4.5 out of 5 stars (2 ratings)

Arthur Schwartz's Russian Sweet and Sour Cabbage Soup

by: Nicholas Day
4.5 out of 5 stars (4 ratings)

Red Chard with Festive Spices

by: Emily | Cinnamon&Citrus
4.7 out of 5 stars (3 ratings)

Green Beans and Mushrooms with Tehina, Lentils, and Garlic Chips

by: Kenzi Wilbur
4.0 out of 5 stars (5 ratings)

Creamy Vegan Avocado Potato Salad

by: Gena Hamshaw
4.0 out of 5 stars (3 ratings)

Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing

by: Elizabeth Stark
5.0 out of 5 stars (1 ratings)

Zucchini Cupcakes with Lemon-Dill Frosting

by: Alice Medrich
4.0 out of 5 stars (1 ratings)

Couscous with Peas, Leeks, Haloumi, Pistachios & Fresh Herbs

by: Poppy's Catering
4.5 out of 5 stars (4 ratings)

Curried Egg Salad + Pickled Red Onion Smørrebrød

by: Miranda Hammer
3.0 out of 5 stars (2 ratings)

Whisky-Cured Salmon

by: Valerie Aikman-Smith
4.5 out of 5 stars (4 ratings)
Showing 1-24 of 689 results