Serves a Crowd

Dadinho de Tapioca (Cheesy Crispy Tapioca Cubes)

February 17, 2024
5
1 Ratings
Photo by Luana Paiva
  • Prep time 14 minutes
  • Cook time 1 hour
  • Serves 3-4
Author Notes

SUMMER IS ALMOST HERE, meaning it's time for the best side/appetizer ever...

These Dadinho de Tapiocas are a true delight for those who love crispy and cheesy snacks. These bite-sized tapioca squares are crispy on the outside and chewy on the inside, making them a unique and addictive treat. Made with tapioca flour, Parmesan cheese, and other flavorful ingredients, these Dadinhos have a savory taste that will leave you wanting more.

They are perfect for sides on a hot summer day or snacking on during pool days, game nights, or any other occasion that calls for a tasty and easy-to-make treat. Serve them with a tangy dipping sauce, and watch your guests devour them quickly. Whether you're a fan of Brazilian cuisine or just looking for a new snack recipe, these Dadinho de Tapiocas are sure to impress! —Luana Paiva

What You'll Need
Ingredients
  • For the Tapioca
  • 2 cups Tapioca flour - known as tapioca starch
  • 2 cups Whole Milk
  • 2 cups Grated parmesan cheese
  • 1 cup Grated mozzarella cheese
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • For Tangy Sauce
  • 1/2 cup Guava paste
  • 2 tablespoons Water
  • 1 tablespoon Lemon Juice
Directions
  1. Grease a square baking pan or dish with butter or oil.
  2. In a large mixing bowl, combine the tapioca flour and milk. Stir well until the tapioca absorbs the milk. Let it sit for about 30 minutes, allowing the tapioca to soften.
  3. In a saucepan, melt the butter over medium heat. Add the grated Parmesan and mozzarella cheese, stirring continuously until the cheese is fully melted and well combined.
  4. Add the tapioca and milk mixture to the melted cheese, stirring constantly. Cook over medium heat until the mixture forms a thick, cohesive dough. This may take about 5-7 minutes.
  5. Stir in the salt, ensuring it's evenly distributed throughout the dough.
  6. Transfer the tapioca and cheese mixture to the greased pan, spreading it evenly.
  7. Allow the mixture to cool to room temperature. Once cooled, cover the pan and refrigerate for at least 2 hours or until it becomes firm.
  8. Once firm, remove the mixture from the refrigerator and cut it into bite-sized squares. Fry over hot oil or AirFry for 15-20 minutes (400 F). The golden the better.
  9. In a small saucepan, melt the guava paste over low heat. Add water gradually, stirring to achieve a smooth consistency.
  10. Stir in the lime or lemon juice, mixing well with the guava paste.
  11. Serve your dadinho de tapioca hot with a side of your *cooled* sauce. Enjoy!

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