/0b93de1e-1751-4391-9ac5-26ae772a1be0--2023-0215_recipe_cold-roasted-salmon_email-pdp_3x2_ty-mecham.jpg)
Get the dish
We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 572°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
- Made in: Thailand
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 572°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
Get the dish
We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 572°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
- Made in: Thailand
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 572°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard